Today is the day I was to return to the Attorney General's office, but I'm home. I began my 3rd first day as a stay at home parent (I've had two prior stents at home) as if it was my job. I got up at 7, showered, cooked a hearty breakfast of oatmeal (the 5 minute kind) and frozen strawberries from this summer, ate with Henry, practiced letters with Henry, and packed Bob lunch. Cooking at home and packing a lunch will be part of a shift to more frugalness. With two working professionals I did not pay any attention to how much I spent on food. I bought what I felt like, I didn't meal plan, and we ate out a lot. Sometimes we both ate out 3 meals a day! As you can guess that led to a lot of waste and inflated food spending.
So as part of staying home I need to plan & decide where the food money goes rather than by whim. You can help my leaving a comment with your favorite frugal blogs for me to add to my feed reader. Please and thank you!
Why did I decide to stay home again? First and foremost, the cost of daycare for 2, switching to formula, eating out, and gas would eat up my ENTIRE paycheck. But second, look at this face!